TransfermaticCULN at College of the Sequoias

    CULN 225 - Garde Manger

    Recent Professors
    Jeffrey Riggs, Stephanie Medina
    Recent Semesters
    Fall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022
    Class Size
    20 students
    Credits
    2
    Prerequisite
    NUTR 107 and CULN 221 or equivalent college course with a minimum grade of C.
    Fall 2026 Sections
    View Fall 2026 sections of CULN 225
    Transfers To
    Not transferable
    Description
    Essential to culinary knowledge, Garde Manger, or "keeper of the cold kitchen" emphasizes techniques used to make sausage, cured meats and cheeses, tea sandwiches, and cold hor dourves. This hands-on course provides students with the ability to produce and present such items.
    Usually Held
    Thu 5:10pm–6:00pm, Wed 8:10am–9:00am