TransfermaticCULN at College of the Sequoias

    CULN 223 - Advanced Culinary

    Recent Professors
    Kyran Wiley, Stephanie Medina
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Fall 2024, Fall 2023
    Class Size
    20 students
    Credits
    4
    Prerequisite
    CULN 221 and CULN 222 and NUTR 107 or equivalent college course with a minimum grade of C.
    Fall 2026 Sections
    View Fall 2026 sections of CULN 223
    Transfers To
    Not transferable
    Description
    This Advanced Culinary course prepares students for contemporary employment opportunities in the culinary workforce with an emphasis on advanced knife skills, hot hors d'oeuvres, cooking principles, plate presentation, and buffet presenting and maintenance. Students will be held to culinary professionalism vital to success in the field of culinary arts.
    Usually Held
    Mon 1:10pm–4:00pm, Thu 9:10am–12:00pm, Wed 1:10pm–4:00pm