Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025, Fall 2024Class Size20 studentsCredits4PrerequisiteCULN 221 and CULN 222 and NUTR 107 or equivalent college course with a minimum grade of C. Transfers ToNot transferableDescriptionThis Advanced Culinary course prepares students for contemporary employment opportunities in the culinary workforce with an emphasis on advanced knife skills, hot hors d'oeuvres, cooking principles, plate presentation, and buffet presenting and maintenance. Students will be held to culinary professionalism vital to success in the field of culinary arts.Usually HeldMon 1:10pm–4:00pm, Sat 9:10am–12:00pm, Thu 9:10am–12:00pm, Wed 1:10pm–4:00pm 