CULN 221 - Culinary Development 1
- Recent Professors
- Kyran Wiley, Kayleigh Carmona
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 20 students
- Difficulty
- 3.0Lightout of 10
- Credits
- 4
- Spring 2027 Sections
- View Spring 2027 sections of CULN 221
- Transfers To
- Not transferable
- Description
- Introduction to the professional world of culinary art. Students will gain a beginning understanding of culinary skills, such as: kitchen safety, knife skills, quality food preparation, and cooking techniques.
- Usually Held
- Thu 1:10pm–4:00pm, Wed 9:10am–12:00pm, Mon 6:10pm–9:00pm, Thu 9:10am–12:00pm