CULN 221 - Culinary Development 1
- Recent Professors
- Kayleigh Carmona, Kyran Wiley
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 20 students
- Credits
- 4
- Fall 2026 Sections
- View Fall 2026 sections of CULN 221
- Transfers To
- Not transferable
- Description
- Introduction to the professional world of culinary art. Students will gain a beginning understanding of culinary skills, such as: kitchen safety, knife skills, quality food preparation, and cooking techniques.
- Usually Held
- Thu 1:10pm–4:00pm, Mon 6:10pm–9:00pm, Thu 9:10am–12:00pm, Mon 9:10am–12:00pm