Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025Class Size20–25 studentsCredits2 Transfers ToNot transferableDescriptionThis course is designed for students to develop skills in preparing and marketing beef cattle, sheep, and swine for competition at intercollegiate livestock competitions. Additionally, the students can gain exposure to showing Dairy cattle. Students may also have the opportunity to help with the Tulare County Fair or Great Western Livestock Show. This course may be repeated three times.Usually HeldThu 3:10pm–5:00pm, Tue 3:10pm–5:00pm 