ASCI 202 - Applied Food Safety Management

    Recent Professors
    Russell McKeith
    Recent Semesters
    Spring 2026, Spring 2023
    Class Size
    30–32 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of ASCI 202
    Transfers To
    Not transferable
    Description
    Overview of the government entities regulating food safety for the US Federal Government. Basic understanding of pathogenic organisms and how to identify/test them from a farm perspective, plant perspective, and packing perspective. Understanding and implementing HACCP and PCQI in an applied agricultural setting from farm to fork.
    Usually Held
    Mon 10:10am–12:00pm, Mon 3:30pm–4:20pm