ASCI 2 - Livestock Selection/Evaluation
- Recent Professors
- Russell McKeith
- Recent Semesters
- Fall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022
- Class Size
- 30 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of ASCI 2
- Transfers To
- CSU
- Description
- Detailed analysis of various visual and physical methods of appraising beef, sheep, and swine concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining carcass value.
- Usually Held
- Tue 1:10pm–3:00pm, Mon 1:10pm–3:00pm, Thu 1:10pm–2:00pm