TransfermaticASCI at College of the Sequoias

    ASCI 2 - Livestock Selection/Evaluation

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    Recent Semesters
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    Class Size
    Not published
    Credits
    3
    Transfers To
    Not transferable
    Description
    Detailed analysis of various visual and physical methods of appraising beef, sheep, and swine concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining carcass value.