ASCI 126 - Meat Science
- Recent Professors
- Russell McKeith
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2022
- Class Size
- 30 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of ASCI 126
- Transfers To
- CSU
- Description
- This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety and sanitation, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
- Usually Held
- Wed 1:10pm–2:00pm, Mon 1:10pm–3:00pm