Transfers ToCSUDescriptionThis course is an introduction to the scientific concepts of farm animal anatomy and physiology. The objective of the course is to familiarize students with major organ systems and species differences of farm animals. Laboratory exercise will include hands-on training of the anatomy and physiology of domesticated farm animals for those students seeking employment or advanced degrees in the animal sciences.Usually HeldWed 8:10am–9:00am, Thu 3:10pm–4:00pm, Tue 3:10pm–5:00pm 