Recent SemestersFall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022Class Size30 studentsCredits3 Transfers ToCSUDescriptionStudy of the principles and practices of purebred and commercial beef cattle production; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keeping to ensure scientifically-based management decisions and consumer product acceptance as applied to beef cattle. (C-ID AG-AS 108 L)Usually HeldWed 8:10am–9:00am, Mon 8:10am–10:00am 