Recent SemestersSpring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2022Class Size32 studentsCredits3 Transfers ToCSUDescriptionStudy of the principles and practices of purebred and commercial pork production throughout California, the United States and the World. Emphasis is on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and record-keeping to ensure scientifically-based management decisions and consumer acceptance. Laboratory required.Usually HeldMon 8:10am–9:00am, Wed 8:10am–10:00am 