ASCI 1 - Introduction to Animal Science

    Recent Professors
    Russell McKeith, Kyle Thompson
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
    Class Size
    30 students
    Difficulty
    4.8Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of ASCI 1
    Transfers To
    CSU
    Description
    A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry.
    Usually Held
    Thu 10:10am–11:00am, Tue 8:10am–10:00am, Mon 1:10pm–3:00pm, Mon 3:10pm–5:00pm