AGMT 201 - Introduction to Food Safety Management
- Recent Professors
- Shannan Cooper
- Recent Semesters
- Fall 2025, Fall 2023, Fall 2022, Fall 2021
- Class Size
- 24–40 students
- Credits
- 3
- Fall 2025 Sections
- View Fall 2025 sections of AGMT 201
- Transfers To
- Not transferable
- Description
- Introduction to management principles of food safety, including the importance of Good Agricultural Practices and Good Manufacturing Practices. Identification of potential food safety hazards, sources of contamination, and the U.S. regulatory agencies that enforce the food safety standards. Introduction to the HACCP approach to food safety.
- Usually Held
- Tue Thu 10:10am–11:25am