AG 63 - Introduction to Organic/Sustainable Agriculture
- Recent Professors
- A. Sarvinski, H. Lovfald
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of AG 63
- Transfers To
- CSU
- Description
- An introduction to the history, definitions, concepts, principles and practices of sustainable agriculture systems with an emphasis on organic techniques. Topics include crop nutrition, cultivar selection, integrated pest management, marketing, organic certification, soil management, sustainable livestock production, as well as common problems faced by producers.
- Usually Held
- Fri 8:30am–9:25am, Fri 9:35am–10:30am, Mon 2:30pm–3:20pm, Mon 8:30am–9:25am