AG 60 - Organic Certification
- Recent Professors
- B. DeMatto
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of AG 60
- Transfers To
- CSU
- Description
- A course studying the origins, application, regulation and technology of organic crop and livestock production. Theoretical and practical issues surrounding organic production from a cross-disciplinary perspective. Topics include the history of the organic movement, current regulation and certification, and field management practices and technologies.