AG 5 - Introduction to Animal Science
- Recent Professors
- A. Sarvinski
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- Not published
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of AG 5
- Transfers To
- CSUCSU GE Area B2
- Description
- A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry.
- Usually Held
- Mon Wed 11:50am–1:15pm