BUHM 51 - Introduction to Food and Beverage Management
- Recent Professors
- Yolanda R. Bender
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 35–40 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of BUHM 51
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (C-ID HOSP 130) Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
- Usually Held
- Wed 8:45am–10:50am