BUHM 50 - Introduction to the Hospitality Industry
- Recent Professors
- Yolanda R. Bender
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 35–45 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of BUHM 50
- Transfers To
- CSU
- Description
- This course provides a basic understanding of the hospitality industry including lodging, food service, institutional, and resort operations. The history, growth and development, current trends, and organizational structure of the industry are explored with a focus on employment opportunities and future trends. (C-ID HOSP 100) Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
- Usually Held
- Wed 12:30pm–1:50pm