BUHM 14 - Hotel and Restaurant Accounting
- Recent Professors
- Yolanda R. Bender
- Recent Semesters
- Spring 2026
- Class Size
- 35 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Prerequisite
- None
- Spring 2026 Sections
- View Spring 2026 sections of BUHM 14
- Transfers To
- CSU
- Description
- This course provides students with the comprehensive application of accounting principles to the hotel and restaurant industry. Students learn accounting practices, financial statements, income/expense accounts and statements, budgeting, and forecasting. Also included is the application of accounting information for financial analysis. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None