Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits3PrerequisiteWINEST-100 and students must be 21 years of age to enroll. Transfers ToCSUDescriptionyears of age to enroll. Surveys the world of viticulture and the wine industry, including the history of viticulture, grapevine anatomy, worldwide grapes, wine production, the making of wine and sensory evaluations. Pregnant women and persons with allergies to sulfites are advised not to take this class as wine will be tasted.