Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1.5PrerequisiteStudents must be 21 years of age to enroll. Transfers ToNot transferableDescriptionIntroduces the major wine regions of Italy, grape varietals grown, and the wines produced. Includes the process of Italian wine making, the importance of wine in Italian cuisine and culture and the stature Italian wines have achieved worldwide. Pregnant women and persons with allergies to sulfites are advised not to take this class as wine will be tasted.