Transfers ToCSUDescriptionSurveys common welding codes, standards, specifications, welding metallurgy, and testing methods used in the process of performing effective evaluations of welds. WINE STUDIES Certificate of Achievement: Wine and Beer Studies The Wine Studies program is designed to provide students desiring employment in the culinary or restaurant industry with foundational knowledge and skills in world viticulture and wine and beer styles. The curriculum provides an introduction to wine and beer WINE STUDIES College of the Canyons 313 CREDIT PROGRAMS / COURSE DESCRIPTIONS appreciation, service, and wine and beer food pairings. Upon completion of the program, students will have a well-developed wine palate and will be able to assist customers in wine and beer selections. Certificate Student Learning Outcome: Students will be able to: � Compare and contrast the world wine and beer regions. � Perform sensory evaluation on wines and beer from a variety of regions. Program Requirements: Units Required: 17 .......................................................Units WINEST-085 Wines of California...........................2.0 WINEST-086 Wines of Italy....................................1.5 WINEST-087 Wines of France...............................1.5 WINEST-088 Wines of Australia & New Zealand...1.5 WINEST-089 Wines of Spain.................................1.5 WINEST-100 Wine Appreciation............................3.0 WINEST-102 World Viticulture and Wine Styles....3.0 WINEST-104 Hospitality Beverage Management....................................3.0 Recommended Electives: BEERST-083 Beer Appreciation.............................1.5 Certificate of Specialization: Hospitality Wine Service The Hospitality Wine Service program is designed to provide students with knowledge and skills related to providing exceptional wine service in restaurants, hotels and other culinary venues. The program provides introductory knowledge on world viticulture and wine styles but focuses on the food, business and service aspects of wine and the role of wine in the hospitality industry. Certificate Student Learning Outcome: Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in the wine service/hospitality/restaurant industry. Program Requirements: Units Required: 6.5 .......................................................Units WINEST-084 Wine Service and Hospitality............1.5 WINEST-085 Wines of California...........................2.0 WINEST-100 Wine Appreciation............................3.0Usually HeldThu 5:30pm–8:35pm 