HIST 450 - WORLD ENVIRONMENTAL HISTORY

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    Class Size
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    Credits
    3
    Transfers To
    CSU
    Description
    HOSP-101 Introduction to the Hospitality Industry.............................................3.0 HOSP-104 Guest Relations Management..........2.0 HOSP-220 Restaurant Operations.....................3.0 CULARTS-110 Culinary Safety and Sanitation.........2.0 CULARTS-136 ICuE Front of the House Service......3.0 Plus a minimum of one unit from the following: WE-186HOSP Work Experience Education Hospitality Management...........1.0 - 4.0