CULARTS 139 - ADVANCED CAKE DECORATING
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-129
- Transfers To
- CSU
- Description
- Learn advanced techniques in American and European styles of cake production, procedures, and design for a professional bake shop kitchen. Other commercial culinary practices that will be learned include advanced design transfer, elaborate cake construction, piping, and sculpting.