CULARTS 135 - CATERING
- Recent Professors
- M. Razzano
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-121
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 135
- Transfers To
- CSU
- Description
- Presents practical training for chefs in all aspects of catering including food service, staff and management. Field trips may be required.
- Usually Held
- Wed Thu 12:00pm–5:30pm, Wed Thu 9:00am–11:50am