CULARTS 134 - ICUE CAFE PRODUCTION I
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 4
- Prerequisite
- CULARTS-123
- Transfers To
- CSU
- Description
- Provides fundamentals of commercial food preparation and restaurant operations. Students rotate through stations of a student run caf� for lunch, developing food preparation skills and hands-on experience. Field trips may be required. CULINARY ARTS College of the Canyons 119 CREDIT PROGRAMS / COURSE DESCRIPTIONS CYBERSECURITY
