CULARTS 133 - INTERNATIONAL CUISINE
- Recent Professors
- A. Jacquet
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 2.5
- Prerequisite
- CULARTS-123
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 133
- Transfers To
- CSU
- Description
- Introduces the skills necessary to prepare international foods including traditional methods of preparation and the cultural influences on each dish; promotes an appreciation of international foods and culture. Field trips may be required.
- Usually Held
- Wed Thu 3:00pm–4:30pm, Wed Thu 4:40pm–8:30pm