CULARTS 132 - CULINARY FUNDAMENTALS III
- Recent Professors
- D. Otto
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-123
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 132
- Transfers To
- CSU
- Description
- Presents advanced theory in culinary techniques and modern cooking styles, including breakfast and brunch cookery, vegetarian dishes and menu design. Field trips may be required.
- Usually Held
- Mon Tue 11:15am–2:25pm, Mon Tue 3:00pm–5:05pm, Mon Tue 5:15pm–8:25pm, Mon Tue 9:00am–11:05am