CULARTS 131 - CHOCOLATES
- Recent Professors
- Not yet assigned
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-128
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 131
- Transfers To
- CSU
- Description
- Introduces fundamental techniques in chocolate production including candies, confections and desserts. Field trips may be required.
- Usually Held
- Mon Tue 10:35am–3:25pm, Mon Tue 9:00am–10:25am