CULARTS 130 - PASTRY ART
- Recent Professors
- J. Rosselle
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-128
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 130
- Transfers To
- CSU
- Description
- Recommended Co-requisite: CUALRTS-129 Introduces culinary techniques to prepare industry standard individual plated desserts and their components. Includes working with pulled sugar, garnishing preparation and preparation of frozen desserts. Field trips may be required.
- Usually Held
- Mon Tue 3:00pm–5:10pm, Mon Tue 5:20pm–8:40pm