CULARTS 129 - CAKE DECORATING ESSENTIALS
- Recent Professors
- K. Descher
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-110 and CULARTS-127
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 129
- Transfers To
- CSU
- Description
- Presents fundamentals of the American and European style of cake decoration. Commercial culinary practices that will be included are: equipment, procedures of cake production, coloring techniques, cake design and construction, borders, and icings. Field trips may be required.
- Usually Held
- Fri Sat 11:30am–3:05pm, Fri Sat 9:00am–11:20am