CULARTS 128 - PRINCIPLES OF BAKING II
- Recent Professors
- K. Descher, C. Schwanke
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-127
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 128
- Transfers To
- CSU
- Description
- Presents the advanced preparation of refined pastries and desserts, including the theory and practical skills required to produce quality pastries for the hotel/ restaurant/catering industries. Field trips may be required.
- Usually Held
- Wed Thu 11:20am–2:40pm, Wed Thu 3:00pm–5:10pm, Wed Thu 5:20pm–8:30pm, Wed Thu 9:00am–11:10am