TransfermaticCULARTS at College of the Canyons

    CULARTS 126 - PRINCIPLES OF GARDE MANGER II

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CULARTS-125
    Transfers To
    CSU
    Description
    Using current guidelines and modern approaches, students will explore the advanced techniques and preserving methods of forcemeats, pates, galantines, fruits, vegetables, and savory mousse as well as learn to prepare pickles, brines, cured meats, and other fermented accompaniments.