CULARTS 125 - PRINCIPLES OF GARDE MANGER I
- Recent Professors
- M. Razzano
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-050, CULARTS-110 and CULARTS-121
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 125
- Transfers To
- CSU
- Description
- CULARTS-121 Introduces theory and practical skills needed to produce quality salads, sandwiches, appetizers and cold sauces for a restaurant pantry station. Also includes identification and production of cheese and fruit displays. Field trips may be required.
- Usually Held
- Wed Thu 10:35am–3:25pm, Wed Thu 9:00am–10:25am