Recent SemestersFall 2026Class SizeNot publishedCredits3PrerequisiteCULARTS-050, CULARTS-110 and CULARTS-121 Transfers ToCSUDescriptionCULARTS-121 Continues development of skills learned in CULARTS-121. Introduces intermediate level culinary techniques and modern cooking styles, emphasizing beef, poultry, fish and shellfish, pork and game cooking techniques. Plate presentation theory and practice explored. Field trips may be required. Continued on the next page. Santa Clarita Community College District 118 CREDIT PROGRAMS / COURSE DESCRIPTIONSUsually HeldWed Thu 3:30pm–5:50pm, Wed Thu 6:00pm–9:20pm 