CULARTS 121 - CULINARY FUNDAMENTALS I
- Recent Professors
- C. Pompa, M. Razzano
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULARTS-050 and CULARTS-110
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 121
- Transfers To
- CSU
- Description
- Introduces classical cooking and current theories to provide students with the basics of food chemistry and cooking techniques as well as equipment, ingredients and basic professional cooking techniques. Field trips may be required.
- Usually Held
- Mon Tue 11:15am–2:25pm, Mon Tue 3:00pm–5:05pm, Mon Tue 5:15pm–8:25pm, Mon Tue 9:00am–11:05am