CULARTS 110 - CULINARY SAFETY AND SANITATION
- Recent Professors
- D. Schutz
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 4.2Lightout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CULARTS 110
- Transfers To
- CSU
- Description
- Introduces principles of food safety and sanitation in a food service operation. Topics include sanitation regulations, personal hygiene, contamination sources, microorganisms, proper food handling, individual operations, foodborne illnesses, Hazard Analysis Critical Control Points (HACCP), techniques and storage, comprehensive cleaning and sanitizing, and workplace safety concepts.
- Usually Held
- Mon Tue 6:00pm–8:10pm