Transfers ToCSUDescriptionSurveys the profession of counseling and guidance by examining the different approaches to counseling in various specialties and settings. Students will develop competencies for the profession by exploring an integrated approach to counseling, which includes the utilization of basic helping skills, theories, case studies, current counseling trends, as well as legal and ethical issues CULINARY ARTS Associate in Arts Degree and Certificate of Achievement: Culinary Arts The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations. College of the Canyons 117 CREDIT PROGRAMS / COURSE DESCRIPTIONS CULINARY ARTS Degree and Certificate Student Learning Outcome: Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in the food industry. Program Requirements: Units Required: 34.5 - 36 .......................................................Units CULARTS-050 Knife Skills........................................2.0 CULARTS-110 Culinary Safety and Sanitation.........2.0 CULARTS-121 Culinary Fundamentals I..................3.0 CULARTS-123 Culinary Fundamentals II.................3.0 CULARTS-125 Principles of Garde Manger I............3.0 CULARTS-127 Principles of Baking I........................3.0 CULARTS-132 Culinary Fundamentals III................3.0 CULARTS-134 ICUE Caf� Production I....................4.0 CULARTS-135 Catering............................................3.0 CULARTS-136 ICUE Front of House Service...........3.0 CULARTS-150 Food Service Costs and Controls............................................2.0 Plus one course from the following: CULARTS-126 Principles of Garde Manger II...........3.0 CULARTS-128 Principles of Baking II.......................3.0 CULARTS-133 International Cuisine.........................2.5 CULARTS-138 ICUE Caf� Production II...................4.0 Plus a minimum of one unit from the following: WE-186CULA Work Experience Education Culinary Arts............................1.0 � 4.0 Certificate of Achievement: Baking and Pastry The Culinary Arts Baking and Pastry Certificate of Specialization is designed for those interested in professional baking. It includes comprehensive study with an emphasis on application of fundamental baking techniques and ingredients. Program completers are prepared for entry level employment as bread bakers, pastry cooks, cake decorators or confectioners. Certificate Student Learning Outcome: Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in the baking industry. Program Requirements: Units Required: 16 .......................................................Units CULARTS-127 Principles of Baking..........................3.0 CULARTS-128 Principles of Baking II.......................3.0 CULARTS-129 Cake Decorating Essentials.............3.0 CULARTS-130 Pastry Art..........................................3.0 CULARTS-131 Chocolates.......................................3.0 Plus a minimum of one unit from the following: WE-186BAKE Work Experience Education Baking and Pastry...................1.0 � 4.0 Recommended Electives: CULARTS-139 Advanced Cake Decorating..............3.0Usually HeldWed 6:30pm–7:50pm 