TransfermaticVOCH at College of Marin

    VOCH 86 - California Food Handler Training

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    (No prerequisite.) All employees working in the hospitality industry who handle food products must have this certification. The workshop delivers food safety training to participants, covering five key areas: basic food safety, personal hygiene, cross-contamination, allergens, time and temperature, and cleaning and sanitation.