Transfers ToCSUDescription(No prerequisite. Advisory: HOSP 100.) This course introduces the laws and regulations that influence business and management decisions applicable to the ownership and operation of inns, hotels, motels, resorts, restaurants, bars, and other hospitality businesses. Students are provided with practical knowledge of the law and operation of the legal system, and of the hospitality industry's Legal Fundamentals including negligence, relationships with guests, contracts, liability, and the sale of food and alcohol. The course also explores questions of ethics in hospitality management. (CSU) 