HOSP 110 - Sanitation and Safety
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Transfers To
- CSU
- Description
- (No prerequisite.) Introduction to sanitation and public health as related to the food service industry, including potential hazards that may occur in the operation and production of food. Prevention and control of foodborne illnesses through the flow of food and HACCP management. Also includes the study of worker safety. (CSU)