TransfermaticHOSP at College of Marin

    HOSP 100 - Introduction to Hospitality Management

    Recent Professors
    Thomas Padron
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HOSP 100
    Transfers To
    CSU
    Description
    (No prerequisite.) This course covers the history, scope, and functions of the hospitality, food service, and tourism industries. It emphasizes basic management theories and principles as they apply to the industry. Topics include an overview of career opportunities, responsibilities, professionalism, and career ethics. (CSU)