ECE 131 - Health, Safety, and Nutrition Practices for Young Children

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    Class Size
    Not published
    Credits
    3
    Transfers To
    CSU
    Description
    (No prerequisite.) Laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. Certificates issued upon successful completion of Pediatric CPR and First Aid training components. (CSU) C-ID: ECE 220