Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025Class Size1–2 studentsCredits1.5PrerequisiteFN C160 . Transfers ToCSUDescriptionThis course provides field experience for students in the Dietary Management Program. Students will apply the principles of sanitation, food protection, hazard analysis critical control guidelines, manage standardized recipes, prepare and produce food on a large scale. Students will complete 81 hours of work in a field related to Foodservice, Sanitation and Safety. 