Recent SemestersFall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022Class Size45 studentsCredits3 Transfers ToCSUDescriptionThis course is the study of personnel, communication, and business operation as they pertain to dietary managers. Course content covers recruiting, staffing, scheduling, educating, and managing personnel as well as managing operation and capital budget, purchasing, and implementing cost-effective procedures. Enrollment Limitation: MGMT C160 ; students who complete FN C190 may not enroll in or receive credit for MGMT C160 . 