FSAP at Clovis Community College
FSAP 1INTRODUCTION TO FOOD MICROBIOLOGYFSAP 2FOOD PROCESSING, PACKAGING, AND AGRICULTURAL: LAWS & REGULATIONSFSAP 130INTRODUCTION TO FOOD SAFETYFSAP 131AGRICULTURAL PRACTICES FOR FOOD SAFETYFSAP 132FOOD SAFETY MANAGEMENTFSAP 133MANAGEMENT FOR FOOD SAFETYFSAP 134ENVIRONMENTAL EFFECTS ON FOOD BORNE PATHOGENS