FN 40 - NUTRITION

    Recent Professors
    M. Kong, K. Spach
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Class Size
    50 students
    Difficulty
    3.6Lightout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of FN 40
    Transfers To
    CSU
    Description
    This course explores nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. Topics of the course include the relationship of diet to physical and emotional health, diet patterns through the life cycle, consumer concerns, and recent developments.