Transfers ToCSUCSU GE Area EDescriptionThis course examines the relationship of diet to physical and emotional health. Topics include nutrients, diet patterns throughout the life cycle, and optimal nutrition to reduce the risks of cancer, heart disease, allergies, and other diseases. Students learn and discuss social, psychological, and cultural dictates which affect food selection and health. The course encourages the construction of personal strategies to develop a nutrition plan for better health. This course is designed for students with an interest in Food Services and is not open to students with credit in Foods and Nutrition 40, Nutrition.Usually HeldMon Wed 2:00pm–3:20pm, Tue Thu 1:00pm–2:15pm 