BA 12 - INTRODUCTION TO HOSPITALITY
- Recent Professors
- B. Dillon
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 50 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of BA 12
- Transfers To
- CSU
- Description
- This course provides an introduction to many facets of the hospitality industry including lodging, food service, travel and tourism. The history, growth and development, current trends and organizational structure of the industry are explored with a focus on employment opportunities.