Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1PrerequisiteAgriculture 50 or Agriculture 50A Transfers ToCSUDescriptionThis course delves into essential aspects of sustainable agricultural practices. Participants will learn to apply soil- plant-water relationships for optimized agricultural production. Understanding the influence of basic soil types and nutrients on crop management is a key focus, providing practical insights into effective cultivation methods. The curriculum also includes the implementation of basic integrated pest management practices, equipping participants with strategies to minimize environmental impact. Additionally, participants will explore various cultural practices such as organic production, climate-smart agriculture, and conservation tillage, fostering an appreciation for environmentally conscious farming techniques. The course concludes by providing skills to differentiate irrigation systems based on crop type, topography, and water source, ensuring efficient water usage in agricultural operations. This course, the third part of a three-part series equivalent to AG 51, follows the framework of Competency-Based Education. 