Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1PrerequisiteAgriculture 50 or Agriculture 50A Transfers ToCSUDescriptionThis course focuses on sustainable practices within animal production systems, providing insights into environmentally conscious approaches. Participants will gain an understanding of U.S. Department of Agriculture (USDA) standards for various products in the animal processing industry, ensuring compliance with regulatory requirements. The course also delves into the impact of trends on livestock markets, equipping participants with the knowledge to navigate dynamic market conditions. Practical skills include the execution of management plans in breeding, nutrition, and health, fostering a comprehensive understanding of effective practices in animal husbandry. This course, the second part of a three- part series equivalent tag 51, follows the framework of Competency-Based Education. 